Henk Hoogenkamp, Author & Protein Specialist, explores the profound impact of technology, particularly artificial intelligence, on healthcare and nutrition. The relevance to the food industry lies in the transformative potential of personalised nutrition, leveraging AI and wearable technologies. The integration of e-health and nutrition not only addresses medical challenges but also presents opportunities for the food sector. Personalised nutrition, influenced by real-time health data, signals a shift towards holistic lifestyle choices and wellbeing, revolutionising the traditional paradigms of food, supplements, and healthcare networks.
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Jack
This article is a real find! It’s packed with great and useful info, especially for those
of us who are dedicated to improving our overall health.
I am impressed with how you explain complicated concepts into practical advice that’s
easy to apply. I’ll definitely be pointing to this on my blog about diets and nutrition,
as I’m sure my readers will appreciate your insights just as much as
I did. Thanks for putting together such a useful resource!
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